The Prius Driver’s Conundrum
For a singularly grim, if fiercely literary, assessment of the earth’s environmental fate, the grizzled wisdom of Cormac McCarthy is always there to deliver the dark pronouncement that we’re flat-out doomed. “The way of the world is to bloom and to flower and die,” explains the judge in McCarthy’s masterpiece, Blood Meridian. “[B]ut in the affairs of men there is no waning and the noon of his expression signals the onset of night.” Darkness, in essence, will fall at the very moment when we think we’re out-of-our-mind brilliant.
Brilliance in conventional environmentalism has thus far been embodied by the caricature of hybrid-driving solar evangelists with soft spots for local farms, grass-fed beef, and re-useable shopping bags adorned with inscriptions of ecological virtue. Such popular solutions to our environmental quandary come not only with the eager endorsement of a progressive political establishment, but with the added appeal of basic pragmatism. Drive a more fuel-efficient car, eat locally, seek energy-efficient light fixtures, and vote “yes!” for public transit initiatives — such ideas simply make sense. And thus they’ve become the nuts-and-bolts of modern environmentalism. Read More »
Agnostic Carnivores and Global Warming: Why Enviros Go After Coal and Not Cows
There’s not a single person who’s done more to fight climate change than Bill McKibben. Through thoughtful books, ubiquitous magazine contributions, and, most notably, the founding of 350.org (an international non-profit dedicated to fighting global warming), McKibben has committed his life to saving the planet. For all the passion fueling his efforts, though, there’s something weirdly amiss in his approach to reducing greenhouse gas emissions: neither he nor 350.org will actively promote a vegan diet.
Given the nature of our current discourse on climate change, this omission might not seem a problem. Vegans are still considered as sort of “out there,” a fringe group of animal rights activists with pasty skin and protein issues. However, as a recent report from the World Preservation Foundation confirms, ignoring veganism in the fight against climate change is sort of like ignoring fast food in the fight against obesity. Read More »
Killing What You Eat: The Dark Side of Compassionate Carnivorism
There’s a relatively new category of conscientious consumer on the rise known as the “compassionate carnivore.” These are meat eaters who have chosen, with good reason, to remove themselves from the horrific practices of factory farming. In her thoughtful book, The Compassionate Carnivore, Catherine Friend puts it this way:
I believe it’s possible to show compassion for animals and still eat them. For me, this means paying attention. It means learning more about the animals I eat and taking some responsibility for their quality of life.
A significant number of meat consumers have taken this message seriously enough to become meat producers. Indeed, the urban homestead movement in particular has inspired untold numbers of urbanites to take compassion to the extreme and become part-time animal farmers themselves.
The rationale for this transition is multifaceted, and often quite convincing. “Those of us that raise our own animals,” one of my critics concisely points out, “are doing so because we don’t want to be part of the industrialized agricultural machine that routinely abuses animals for the sake of the almighty dollar.” An urban homesteader from Oakland went one further: “the level of appreciation for nature and life when you slaughter your own meat creates a kind of ethic that I think is what we need to save the world.” Read More »
The Case for Biofortification
Modern consumers enjoy something that humans throughout history never have: we can walk into a grocery store and, if we choose wisely, leave with food that maximizes our health. Much maligned as the industrial food system has been, it’s made accessible a broad diversity of beneficial foods that, consumed regularly, prevent disease and enhance the quality of life. The fact that one is able to eat a cornucopia of “superfoods”–blueberries, bananas, kale, lentils, quinoa, and avocados–on a daily basis is an under-appreciated wonder of globalization and world trade.
But the vast majority of the developing world lacks access to this abundance. In fact, billions of people living in developing countries are dependent on a single staple crop for their sustenance. In sub-Saharan Africa, 250 million people eat cassava as their primary food source; over half the world depends on rice for 80% of their calories; wheat accounts for 20% of the world’s food energy intake. This narrow dependence might meet baseline caloric needs, but it’s a nutritional disaster.
How to bridge the gap between the nutritional haves and have-nots is a hotly contested issue. Some support the development of small-scale but modernized organic systems serving regional markets. Others promote replacing traditional peasant agriculture with the industrialized approach of agribusiness. Yet others would like to see local farmers empowered to practice indigenous methods. Whichever schemes ultimately prevail (hopefully a combination of all), there’s one solution that must be included irrespective of agricultural scale or scope: crops must be biofortified. That is, we need to plant seeds that have been bred to enhance nutritional value. Read More »
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